Only a century ago, ice was hard to come by in most parts of the world. In hotter climates you had to buy your ice from a delivery service, which imported hefty blocks from a colder climate or from an industrial refrigeration plant. The price of ice was relatively steep, but if you wanted to keep your food cold, you didn't have much choice. In the hottest parts of the world, ice was a rare luxury. In an equatorial country, you might live your whole life and never even see a piece of ice.
A standard home icemaker that you install in your freezer
This all changed in the early 20th century. Compact, affordable refrigerators brought the means of food preservation and ice production into the home and corner store. In the 1960s, new automatic icemaker machines made life even easier. These days, most Americans take ice completely for granted, even during the hottest days of summer.
In this article, we'll find out what's inside a typical home icemaker, as well as the larger commercial icemakers you might find at a hotel or grocery store. As we'll see, the basic process of making ice is very simple -- you just freeze water -- but spitting out perfectly shaped ice cubes is a fairly elaborate process.